The Blackberry Scot is refreshing for summer sipping, but lush enough for winter if you wish. I used bottled Golden Oolong Tea for ease of preparation for this drink, but use fresh brewed tea if desired. Tea adds a tinge of dryness to the back end of this nicely balanced, lightly sweetened drink.
Blackberry Scot Drink Recipe
Blackberry Scot – recipe by Cheri Loughlin, The Intoxicologist
1-1/4 ounce The Glenlivet Single Malt Scotch Whisky
1/2 ounce Hiram Walker Blackberry Flavored Brandy
2 ounce Teas’ Tea Golden Oolong Tea
Fresh Blackberries Garnish
Fill rocks glass two thirds full of ice. Add liquids in order given. If using fresh brewed tea, allow tea to cool first. Stir briefly. Add fresh blackberries as garnish if desired.
The Blackberry Scot drink recipe was commissioned by representatives of Pernod Ricard USA as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin using Pernod Ricard Brands on this site. Visit The Glenlivet website. Visit the Hiram Walker website and follow Hiram Walker on Facebook.
All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com
