Espresso-tini
2-1/2 measures Vanilla Vodka
1 measure Godiva Cappuccino Liqueur
2 measures fresh, Chilled Espresso
Cinnamon & Cocoa
Coffee Bean Garnish
Rim chilled cocktail glass with dusting of cinnamon and cocoa. Set aside. Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into prepared cocktail glass. Garnish with floated coffee bean. Alternative: Lightly dust top of completed cocktail with cinnamon and cocoa powder rather than use as rim.
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