Monk’s Iced Coffee

Nilla Frappe 014 - photo copyright Cheri Loughlin2 measures Espresso

2 measures 2% Milk

1 measure Hazelnut Liqueur

Whipped Cream & Shaved Chocolate

Combine espresso, milk and hazelnut liqueur in cocktail shaker with ice. Shake until frothy. Strain into tall glass over fresh ice. Garnish with whipped cream and shaved chocolate. *Try substituting hazelnut coffee syrup for hazelnut liqueur for an anytime iced coffee treat on the go.

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Monk’s Iced Coffee
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