The classic Bellini cocktail is most closely associated with Sunday Brunch, but Happy Hour deserves its full share of weekend flavor. Bellini-Tini offers a taste of weekend relaxation in a full service cocktail glass.

Bellini-Tini

2 ounces Vodka

1/4 to 1/2 ounce Peach Schnapps

1/4 ounce Raspberry Liqueur

1/2 ounce White Peach Puree

Peach Slice Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Float raspberry liqueur on top. Garnish with peach slice.

Recipe provided by representatives of Finlandia Vodka.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.

Bellini-Tini
Tagged on: