Great parties have three essentials in common; terrific guests, fabulous food and delicious drinks. The guest list is all on you, but Kathy Casey, the Original Bar Chef, makes the rest of your party planning a breeze. Kathy Casey has provided me with the book and bartender tools featured in the photo above for my honest review and giveaway purposes. Copies of this book are available online (Amazon Affiliate Link).

D’Lish Deviled Eggs by Kathy Casey

Kathy Casey is a celebrity chef, mixologist and pioneer in the bar-chef movement. As a savvy spotter of culinary and cocktail trends, she is a frequent TV and radio guest as well as the author of 10 books. Her newest book is D’Lish Deviled Eggs.

Bite sized finger foods and appetizer plates are always party favorites. Deviled Eggs are one of America’s most popular party appetizers. D’Lish Deviled Eggs offers creative, modern twists to the traditional recipe we all know and love. You’ll find tips and tricks to add a little zing to the recipe, where to find specialty ingredients and how to dirty it up bit as in Dirty Martini style!

Liquid Kitchen Golden Era Cocktail Bitters

Speaking of cocktails; Bitters are a valuable component in adding depth, character, balance and just the right touch of spice to cocktail recipes. Liquid Kitchen Golden Era Cocktail Bitters were inspired by Golden Era cocktails. Think classic cocktail recipes such as a Manhattan or Old Fashioned. Golden Era Bitters are infused with classic herbs and spices including gentian root, angelica and fennel. The flavor is rounded out with flavors of grapefruit, orange and hibiscus.

DIY Homemade Spiced Vermouth – perfect in a Classic Manhattan with a dash of Liquid Kitchen Golden Era Bitters [Video: Spiced Vermouth – Kathy Casey’s Liquid Kitchen – Small Screen]

Liquid Kitchen Cocktail Kit

The Liquid Kitchen Cocktail Kit contains some of the tools Kathy uses when developing her signature cocktails. The six-piece set contains the Shake Up Some Fun! Boston shaker tin, 16-ounce mixing glass, Hawthorn strainer, julep strainer, 2-sided (1-ounce x 1/2-ounce) jigger and channel knife for zesting citrus fruit.

Liquid Kitchen Cocktail Kit & D’Lish Deviled Eggs Giveaway

Kathy Casey is giving one reader the opportunity to get a head start on easy home entertaining. One winner will receive the Liquid Kitchen Cocktail Kit, Golden Age Cocktail Bitters and an autographed copy of D’lish Deviled Eggs by Kathy Casey. All you need to do to enter is fill out the form below.

I would love it if you would “share” this post and giveaway on Facebook. Sharing does not count as an entry, but it does open the door of opportunity to more people. This creates more opportunities for giveaways in the future. Let’s share the giveaway fun!

a Rafflecopter giveaway

Contest is open from May 28 – June 24, 2013 midnight CST. Contest is only open to US residents over the age of 21. For international friends, you may enter and if you win, the prize will be sent to person of your choice with U.S. shipping address. Prize is sent by representatives of Kathy Casey. No purchase necessary to enter or win. Please read the Giveaway Policy.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. We hereby release Facebook of any liability. Winner will be contacted by email 48 hours after the giveaway ends.

Kathy owns Kathy Casey Food Studios®-Liquid Kitchen™, an international food & beverage concept development agency, and Dish D’Lish® Cafes and specialty products. Kathy tweets (@KathyCaseyChef) as well as blogs at www.dishingwithkathycasey.com. Catch her cocktail show, Kathy Casey’s Liquid Kitchen^™ at www.liquidkitchen.tv and find D’Lish Deviled Eggs on Facebook.

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All content ©2015 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist

Disclosure: Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, all thoughts and opinions shared in this post are my honest personal opinions. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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