This refreshing, bubbly berry tea is full of lush berry flavor. Raspberry hibiscus tea keeps the drink from going overboard on sweetness. The tea can be found on coffee and tea aisles at your local grocer. Look for tea bags you can steep at home rather than bottled tea. I used a generic brand, but choose the brand of tea you prefer.

This drink makes an easy conversion to non-alcoholic Mocktail too. Replace the bubbly red moscato for lemon-lime soda such as Sprite or 7-UP. The flavor is quite good.

Bubbly Red Hibiscus Tea Drink Recipe

Bubbly Red Hibiscus Tea – recipe by Cheri Loughlin, The Intoxicologist

3 ounces Bubbly Red Moscato

3 ounces Raspberry Lemonade

3 ounces Raspberry Hibiscus Tea – instructions below

Fresh or Frozen Raspberries

Lemon Twist Garnish – optional

Layer raspberries and ice in a tall glass. Build liquids over ice saving Bubbly Red Moscato for last. Garnish with lemon Twist.

Raspberry Hibiscus Tea

1 Teabag

6 ounces Hot Water

Steep 5 minutes.

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