The holiday season wouldn’t be complete without melt in your mouth pumpkin pie dessert topped with dazzling whipped cream. Better yet, savor the season with the Winter Slumber cocktail made with Hiram Walker Pumpkin Spice Liqueur and your favorite whiskey or bourbon. This cocktail is dessert pie quality smooth with double touch of spice added due to the Voyant Chai liqueur and cinnamon and sugar rim.

Winter Slumber Cocktail Recipe

Winter Slumber – recipe by Cheri Loughlin, The Intoxicologist

1 ounce Whiskey or Bourbon

1/2 ounce Hiram Walker Pumpkin Spice Liqueur

1/4 ounce Voyant Chai Liqueur

1-1/2 ounce Heavy Whipping Cream

Cinnamon & Sugar

Mix equal parts cinnamon sugar. Place in a shallow dish. Rim edge of a chilled cocktail glass with thin coating of pumpkin spice liqueur. Dip rim of glass into the cinnamon and sugar mixture. Set aside while mixing cocktail.

Place whiskey or bourbon, liqueurs and heavy whipping cream in a cocktail shaker with ice. Shake to blend and chill. Strain into prepared cocktail glass.

The Winter Slumber cocktail recipe was commissioned by representatives of Pernod Ricard USA as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin using Pernod Ricard Brands on this site. Visit the Hiram Walker website and follow Hiram Walker on Facebook.

All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com

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