Chocolate cocktails are quite popular year round, but add a bit of warmth to the soul during winter months. Chocolaty goodness laced with caramel add decadence to Happy Hour.
Chocolate Covered Caramel Sensation – created by Cheri Loughlin
1 measure Chocolate Cream Liqueur
1 measure Caramel Vodka
1/2 measure Chocolate Vodka
1/2 measure Vanilla Vodka
1 measure Half & Half
Caramel Sauce & Chocolate Sauce Drizzle Garnish
Drizzle caramel and chocolate sauces in chilled cocktail glass. Set aside. Combine remaining liquids in cocktail shaker with ice. Shake to blend and chill. Strain into prepared cocktail glass. Garnish with shaved chocolate on top if desired.
Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.
Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2011 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.
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