This easy build cocktail gives the illusion of deep noted Sangria in the flavor without all the fuss and wait time. Chocolate and orange notes shine through.
Port of Mexico Drink Recipe
Port of Mexico – recipe by Cheri Loughlin, The Intoxicologist
2 ounces Camarena Reposado Tequila
1/4 ounce Grenadine
1/4 ounce Lime Juice
1/2 ounce Tawny Porto
Place grenadine in bottom of large rocks glass. Set aside. Place remaining liquids in cocktail shaker with ice. Shake to blend. Strain into rocks glass over grenadine and fresh ice.
The Port of Mexico drink recipe was commissioned by representatives of Camarena Tequila as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Camarena Tequila on this site and at tequilacamarena.com and by following Camarena Tequila on Facebook and Twitter.
All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com
