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The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Hot Buttered Cider

This Hot Buttered Cider recipe uses spiced rum and butterscotch schnapps for a hint of spice and buttery feel. Add cinnamon schnapps for tad more spice - {recipe and photo credit Mixologist Cheri Loughlin, The Intoxicologist}

Hot cider is a traditional holiday drink. It is one of those family style drinks that can be served as an adult beverage or as a non-alcoholic drink for younger members of the family. Everyone can join in with a

Cheri Loughlin December 16, 2013April 2, 2014 Barista Cafe, Shellback Rum Read more

Coconut Cream Pie

Coconut Cream Pie Hot Drink - Sprinkle lots of sweetened shredded coconut on top of the whipped cream. {recipe and photo credit: Mixologist Cheri Loughlin, The Intoxicologist www.intoxicologist.net}

What do you call a hot cup of liquid deliciousness when it isn’t hot chocolate? Heaven. Or just plain dessert is fine by me. Today we’re calling it hot Coconut Cream Pie. This cup of goodness originally started out as

Cheri Loughlin November 22, 2013November 9, 2015 Barista Cafe Read more

Pumpkin Pie White Hot Chocolate

Pumpkin Pie White Hot Chocolate uses Rum Chata with 13.75% alcohol by volume in the recipe. Make a non-alcoholic version for the kiddos by skipping the Rum Chata. Use 1/4 cup white chocolate chips instead of 1/3 cup, add 1/8 to 1/4 teaspoon Pumpkin Pie Spice according to taste and an additional 1 ounce Half & Half to the recipe. {recipe and photo credit: Mixologist Cheri Loughlin, The Intoxicologist. www.intoxicologist.net}

Dessert isn’t really my thing unless it is served in a glass. In this case a mug will do just fine. Pumpkin patches, grocery store entrances filled with rows of pumpkins and my love of a really good cup of

Cheri Loughlin October 18, 2013November 9, 2015 Barista Cafe, Football & Tailgating Read more
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