Corporate Mixology Archives - Page 41 of 42

Rousing Red Ginger

Rousing Red Ginger takes full advantage of the black cherry flavors in Jim Beam’s Red Stag flagship expression; Red Stag Black Cherry. Red Stag Black Cherry is for the adventurous soul who doesn’t mind steering away from tradition. It’s for

Blackberry Scot

The Blackberry Scot is refreshing for summer sipping, but lush enough for winter if you wish. I used bottled Golden Oolong Tea for ease of preparation for this drink, but use fresh brewed tea if desired. Tea adds a tinge

Royal Panache

Royal Panache – created by Cheri Loughlin 1-1/4 measures Crown Royal Canadian Whisky 1/4 measures Hiram Walker Amaretto Liqueur 1/4 measures Vanilla Liqueur 2 dashes Peychaud’s Bitters Maraschino Cherry & Orange Twist Garnish Build liquids over fresh ice in an Old Fashioned glass.

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