Absolut Rush reminds me a little of one of the earliest cocktails I ever learned to make; the White Russian. This is quite the variation with a chocolate orange twist. It might remind you of the chocolate orange candies that
Celebrate the start of spring, full blown summer or the last vacation days of fall. Glitter Island’s champagne topped blender drink brings a sweet chill to the glass with bubbly that to tickle the nose. This festive drink serves two.
The Blackberry Scot is refreshing for summer sipping, but lush enough for winter if you wish. I used bottled Golden Oolong Tea for ease of preparation for this drink, but use fresh brewed tea if desired. Tea adds a tinge
