Guest Post by Mark Gill aka The Cocktail Geek writing for Social and Cocktail. – We are in a fortunate position in London of being utterly spoilt for choice when it comes to quality drinking. From the opulence of five
One of the drawbacks of working with cocktails and spirits on a daily basis is deciding what to order from cocktail menus when I go out for drinks. I know; sounds like a horrid problem. But it really is difficult.
Disappointing to say the least. First impression upon entering; one of the bartenders sat atop the back bar flipping through a local weekly paper. She sat there during the entire time we were at the bar, never leaving the spot,