Learn how to make 7 tea infused cocktails with a variety of spirits and flavors. Use tea for syrups, ice cubes and double steeped for drink recipe use.
Ron Zacapa Vine’s & Leaves Punch uses pumpkin pie spice syrup, sage and cinnamon. Excellent flavors of the holiday season. Makes 15 – 4 ounce servings.
Add inner warmth to your fall cocktail line up with these 8 seasonal cocktail recipes for chilling mornings, nights by the fire, tailgating and happy hour.
