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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Apricot Brandy

Enjoy a Toast with Bubbly Champagne

Enjoy a Toast with Bubbly Champagne

Enjoy a toast with some bubbly champagne. There are many reasons to raise a glass and enjoy a toast or two throughout the year. We celebrate engagements, weddings, anniversaries and promotions with a bottle of bubbly, a few words and

Cheri Loughlin May 22, 2013December 13, 2013 Champagne & Bubbly Read more

Costa Del Sol

Costa Del Sol 010 - photo copyright Cheri Loughlin

If you’re ready for a sugar coma, step right up. Costa Del Sol in its original formulation delivers a sugar punch in need of immediate insulin injection. But this easy build three ingredient cocktail is ready made for reconfiguration. Original

Cheri Loughlin April 13, 2012September 13, 2014 Cocktails Read more

Barefoot Bubbly Brut Cuvee Champagne

Barefoot Brunch - created by and copyright Cheri Loughlin

Valencia 1-1/2 measure Apricot Brandy 1/2 measure Orange Juice 3 dashes Orange Bitters Brut Champagne Combine brandy, orange juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with brut champagne.

Cheri Loughlin December 21, 2011September 13, 2014 Champagne & Bubbly Read more
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Cocktail Books

Book Cover: Spooky Sips Shots & Shooters

Spooky Sips Shots & Shooters

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