Amaro Averna is a mix of herbs, roots and citrus rinds left to marinate in alcohol before supplementing the mixture with natural caramel. The resulting aperitif is enjoyed extensively in Italy and is as common as wine or espresso. This
I had to know. Didn’t you? Which one of the lucky Averna competition finalists will win and which Averna cocktail will it be. These creative bartenders from around the nation have already made their way to Sicily by way of
Averna has a rich heritage beginning with Benedictine friars, honors bestowed by kings and the proud privilege to be identified as Sicily’s first licensed spirit. Today the company, Fratelli Averna S.p.A., is run by the fourth generation of the Averna
