Sours are one of the most challenging cocktails to nail down in proper proportion. Too much sour in the cocktail recipe and facial features distort as lips pucker to the distinct mouth watering bite in the tart flavor experience. Adding
Bar syrup is a funny thing. It is way better than sugar in a cocktail as bar syrup adds no grit to the drink. The flip side is bar syrup adds no flavor. For me, that is a catch twenty-two situation. I want