In a recent article I asked readers to participate in cocktail discussion about how cocktails are created, mixed, tweaked and served at home. Let’s face it, we all change recipes up a bit whether we’re talking about cooking or cocktails.
Quality of liquor during the days of Prohibition wasn’t quite on par with what it is today. The use of heavy cream and sweetening agents played a huge part in helping mask the undesirable flavor found in inferior spirits. Quality
Whiskey remains the universal winter friendly spirit with its deep dark warming essence and capacity to truly sip in a balanced manner neat, on the rocks or in mixed drinks. Escape from the dark, dank winter blues and opt for