Tasting The Lash Rum almost becomes a game of “Would You Rather.” Would you rather have a frozen dinner or freshly prepared meal by your favorite chef? Would you rather serve cocktails from a pre-made bottled mixer or have your
Though this variation seems a bit ‘upside down’ with regard to usual sour formulations of sweet to sour, it works. There is beautiful nut skin dryness on the back end with sweet to sour balance throughout.
Last year Boston bartenders rallied together to create a few St. Patrick’s Day cocktails to keep revelers sipping throughout the month of March. Rather than keep the holiday to one long party thrashing, take time to muddle, stir and sip
