Champagne Archives - Page 9 of 23

Barefoot Bubbly Brut Cuvee Champagne

Barefoot Brunch - created by and copyright Cheri Loughlin

Valencia 1-1/2 measure Apricot Brandy 1/2 measure Orange Juice 3 dashes Orange Bitters Brut Champagne Combine brandy, orange juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Top with brut champagne.

Martin Miller’s Gin

It isn’t always necessary to serve champagne in a fluted glass or gin as a martini or with tonic. Try this sparkling sensation to light up the night. Diamond Fizz 2 measures Gin 1 measure Lemon Juice 1 teaspoon Simple

Mandarine Napoleon Liqueur

Mandarine Napoleon Liqueur Brand Tasting Notes Color: Warm & Bright Amber Aroma: Natural mandarin zest with woody spiciness and undertones of rich cognac Taste: Sweet mandarin with nutmeg, cinnamon and hints of marmalade and liquorice Finish: Smooth, sweet and dry

« Previous
Next »