Espresso Archives - Page 6 of 7 - The Intoxicologist

T’Irish-misu for 2

T’Irish-misu for 2 4 measures Irish Cream 1/3 cup Mascarpone 1/4 cup Espresso 2 scoops Vanilla Ice Cream 3 Cubes Ice Chocolate Syrup Drizzle chocolate syrup inside two chilled martini glasses. Set aside. Place remaining ingredients in blender. Blend until

Jalisco Express

Jalisco Express 1 measure Silver Tequila 1/2 measure Coffee Liqueur 1-1/2 measure Espresso Simple Syrup to taste 3 Coffee Beans Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with coffee

Irish Espresso Martini

Irish Espresso Martini 2 measure Irish Cream 1/4 measure Vodka 1 Shot Cold Espresso Maraschino Cherry Garnish Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with maraschino cherry. Cheri Loughlin

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