T’Irish-misu for 2
4 measures Irish Cream
1/3 cup Mascarpone
1/4 cup Espresso
2 scoops Vanilla Ice Cream
3 Cubes Ice
Drizzle chocolate syrup inside two chilled martini glasses. Set aside. Place remaining ingredients in blender. Blend until completely smooth. Divide equally between two prepared martini glasses.
Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.
Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.