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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Hazelnut Liqueur

Italian Coffee

Chai Latte 010 photo copyright Cheri Loughlin

Italian Coffee

1-1/2 measure Hazelnut Liqueur

Fresh Brewed Coffee

Whipped Cream

Place liqueur in heat resistant mug. Top with fresh brewed coffee. Garnish with whipped cream.

Cheri Loughlin January 22, 2013September 13, 2014 Barista Cafe Read more

Create a Cocktail: Dubonnet Rouge, Cointreau & Kahlua

Dubonnet Rouge - Cointreau - Kahlua Especial 006 photo copyright Cheri Loughlin

I recently posted a photograph of three spirits (Dubonnet Rouge, Cointreau and Kahlua Especial) to The Intoxicologist Facebook page to encourage a little cocktail creativity. The directive: What cocktail would you create using these three ingredients plus base spirit and / or mix-ins such as juices, syrups, etc.? The following three recipes were shared in response.

Cheri Loughlin November 18, 2012September 13, 2014 Cocktails Read more

Monk’s Iced Coffee

Nilla Frappe 014 - photo copyright Cheri Loughlin

Monk’s Iced Coffee 2 measures Espresso 2 measures 2% Milk 1 measure Hazelnut Liqueur Whipped Cream & Shaved Chocolate Combine espresso, milk and hazelnut liqueur in cocktail shaker with ice. Shake until frothy. Strain into tall glass over fresh ice.

Cheri Loughlin March 26, 2012September 13, 2014 Barista Cafe Read more
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Cocktail Books

Book Cover: Sangria Batch Cocktails

Sangria Batch Cocktails

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