January 26, 2009, Moët & Chandon announced its exclusive relationship with the Academy of Motion Picture Arts and Sciences. This is the first time the Academy has designated an exclusive “Champagne” for the Oscar and pre-Oscar events. The Moët & Chandon champagnes and specialty cocktails will be served at the Governor’s Ball, the Foreign Language Film Awards Cocktail Party and the New York Oscar Viewing Party, according to the official press release.
“As we recognize excellence in filmmaking on Oscar night, we raise our glasses with Moët & Chandon, the symbol of excellence in Champagne,” remarked Academy President Sid Ganis. “We celebrate with Moët & Chandon!”
The Moët Red Carpet Fizz
1/2 measure Pomegranate Juice
1/3 measure Crème de Peche
1/4 measure Fresh Lemon Juice
Dash of Campari
Top with Moët & Chandon White Star
Combine juices, liqueur and Campari in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Top with champagne.
Moët’s Ultimate Accolade
1/2 measure Belvedere Pomarancza
1/3 measure Fresh Blood Orange Juice
Dash Simple Syrup
Top with Moët & Chandon White Star
Pinch of Edible 23 kt Gold Flakes Garnish
Combine vodka, juice and simple syrup in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass. Top with champagne. Garnish with edible gold flakes if desired.
The Moët Gold
1/3 measure Belvedere Pomarancza
1/3 measure Simple Syrup
2 Dashes Fresh Lemon Juice
Topped with Moët & Chandon White Star
Combine vodka, simple syrup and juice in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass or champagne flute. Top with champagne.
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