St. Patrick’s Day has earned the nickname, Amateur Night, due to the over-indulgent drinking habits of a few party goers. Swigs of green beer and green Jello shots make the rounds as simple themed Luck of the Irish sips that go down fast and easy. This holiday step things up a notch by slowing down the rounds and showing a few professional bar skills by mixing The Bäre Fizz. This won’t leave you looking like an amateur mixer! Shake and sip wisely.
March 17 is St. Patrick’s Day
The Bäre Fizz
1 ounce Irish Whiskey
1/4 ounce Honey Liqueur
1 bar spoon Fig Preserves
1/2 ounce Fresh Lemon Juice
1 Egg White
1-1/2 ounce Toasted Lager Beer
Fig Slice Garnish
Place all liquids (except beer) in a cocktail shaker (no ice). Dry shake. Add ice. Shake again to blend and chill. Double strain into highball glass. Top with toasted lager beer. Garnish with fig slice.
Cocktail recipe sponsored by representative of Michael Collins Irish Whiskey and Barenjager Honey Liqueur.
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