It isn’t always necessary to serve champagne in a fluted glass or gin as a martini or with tonic. Try this sparkling sensation to light up the night.
Diamond Fizz
2 measures Gin
1 measure Lemon Juice
1 teaspoon Simple Syrup
Brut Champagne
Combine gin, lemon juice and simple syrup in cocktail shaker with ice. Shake to blend and chill. Strain into rocks glass over fresh ice. Top with brut champagne.
The Martin Miller’s Gin bottle photo is available for digital download in the Wine & Spirits stock photography Gallery.
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Martin Miller’s Gin sample for review courtesy representatives of the brand
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