You’ll definitely want to flag this cocktail recipe for Independence Day celebrations.
Betsy Ross
2 ounces Brandy
1-1/2 ounce Tawny Port
1/2 teaspoon Cointreau
Place all ingredients in mixing glass with ice. Stir or shake according to preference until well chilled. Strain into chilled cocktail glass.
Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved.
Betsy Ross