Espresso Cocotini – created by Cheri Loughlin
1-1/4 ounce Vanilla Vodka
1/4 ounce Espresso Vodka
3/4 ounce Chocolate Cream Liqueur
1/2 ounce Coffee Liqueur
Chocolate Syrup, Ground Nutmeg & Chocolate Shavings Garnish
Swirl chocolate syrup inside chilled cocktail glass. Place in freezer to chill chocolate. Combine vodka and liqueurs in cocktail shaker with ice. Shake to blend and chill. Strain into chocolate swirled cocktail glass. Garnish with grated nutmeg and chocolate shavings.
Optional Garnish: Instead of chocolate swirl inside glass and chocolate shavings on top, place cocktail pick through bottom of unwrapped Hershey’s Kiss candy. Place inside cocktail or across top of cocktail.
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All content ©2015 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist
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