The Quench Products bar10der is the first and only compact design 10-in-1 bartending tool for the home bartender. Its compact design features ten essential bar tools including muddler, reamer, jigger, stirrer, strainer, knife, channel knife, zester, bottle opener and corkscrew.
The 46 second video below demonstrates each feature of the Quench Products bar10der all in one tool.
It seems to me this might be a useful compact tool for tailgating, picnics or camping. This might also be a great all in one tool for RV living and for those with tiny living spaces. I haven’t tested the tool on any of these ideas at the time of this writing. I’m thinking / writing out loud on where the bar10der tool would be most appreciated. You know, for those of you trying to find a great gift for those difficult to shop for people on your list!
Quench Products bar10der Bar Tool Giveaway
Quench Products is giving five lucky Intoxicologist readers the opportunity to win 1 of 5 bar10der bar tools.
How do you qualify to win? Provide a favorite alcoholic drink recipe in comments below that uses five or more features of the bar10der bar tool to make the drink from start to finish. Clarify in the directions which features of the bar10der are used step by step.
I want to see how creative you can get with the Quench Products bar10der bar tool! Don’t forget to leave your email address in the comments form. Your email address will not be published, but it is the only way to contact winners!
Winners will be chosen by random drawing. Randomly chosen winners and their recipes will be posted at a later date.
Giveaway Rules: Contest is open from November 18 – November 22, 2013 midnight CST. Contest is only open to US residents over the age of 21. For international friends, you may enter and if you win, the prize will be sent to person of your choice with U.S. shipping address. Prize is sent by representatives of Quench Products. The Intoxicologist and its representatives are not responsible for giveaway products. No purchase necessary to enter or win.
It is never a requirement, but if you like what you see here it is always a friendly gesture to “Share” this post and giveaway on Facebook with friends. This in no way qualifies as an entry, but creates more opportunities for giveaways in the future.
The bar10der retails for $39.99. Find more information about Quench Products in the links below.
Sample provided for giveaway by Josh Salles of Quench Products. Join Quench Products for conversation on Twitter @QuenchProducts and at facebook.com/QuenchProducts.
All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com
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Try this – my fall favorite – before the apples are all gone!
Ingredients:
2 jigger bourbon
3/4 jigger maple syrup
1 jigger lemon juice
1/2 egg white
1 small tart apple
cranberry bitters – optional
Preparation:
peel and slice apple into chunks with the bar10der knife
muddle apple until most of juice is expressed with the bar10der muddler
add bourbon via the bar10der jigger
add maple syrup vai the bar10der jigger
ream lemon with the bar10der reamer and add lemon joice via bar10der jigger
add egg white (crack the egg with the bar10der knife if you’re really good!)
shake with ice (dry shake doesn’t seem necessary)
double strain (first via bar10der strainer) into a chilled cocktail glass
garnish with thin apple wheel sliced with the bar10der knife or apple peel ribbon via the bar10der channel knife
(optional – dash of cranberry bitters)
enjoy!
An easy to make Fall favorite of mine!
SPICED PEAR A generous pour of Foursquare spiced rum add a splash of some cinnamon schnapps followed by some pear puree, pressed apple juice and stem ginger… shake and pour over a glass of ice…
I love this little tool! It’s great for the more complicated drinks, but I must say I prefer the simpler ones, like this great Caipiroska recipe that is so simple and tasty! http://www.youtube.com/watch?v=9li4a3ctsXA
Ginger Leaf
Ingredients:
2 jiggers bourbon
1/2 jigger Domaine de Canton ginger liqueur
1/2 jigger fresh lemon juice
1/2 jigger maple syrup
dash Fee Bros whiskey barrel-aged bitters
small piece fresh ginger
Steps:
1. Using bar10der jigger, pour 1/2 jigger maple syrup into mixing glass
2. Using the bar10der knife, slice a small piece of fresh ginger root, and remove skin
3. Using the bar10der muddler, muddle the small piece of ginger in the mixing glass with the maple syrup
4. Using the bar10der jigger, pour 2 jiggers worth of your favorite bourbon in the mixing glass
5. Next, using the bar10der jigger, add 1/2 jigger of ginger liqueur
6. Using the bar10der knife, cut a fresh lemon in half
7. Using the bar10der reamer, juice 1/2 fresh lemon, and measure out 1/2 jigger’s worth of fresh lemon juice to add to glass
8. Add 1 dash whiskey barrel-aged bitters
9. Add ice and shake well
10. Using the bar10der strainer, strain drink into chilled cocktail glass
11. Using the bar10der channel knife, cut a twist from the remaining 1/2 lemon, and add to finished cocktail
12. Enjoy
La poire
2oz Charbay Green Tea Vodka
.5 ozGinger “Perfect Puree”,
1.5 oz pear shrub(pear, thyme, pear vinegar, sugar),
1oz Lemon
garnish with dehydrated ginger-pears
Preparation
In a tall mixing glass Squeeze lemon juice bar10der reamer add Vodka with the bar10der jigger add Pear Shrub with the bar10der jigger Slice pear into with the bar10der knife for garnish
shake with ice double strain with bar10der strainer into a chilled martini glass
i would use it for a Ti Punch-the national cocktail i martinique and one of my favourites which requires exact measuring:
half a shot of cane or bar syrup,
the shots of ‘Rum Agricole’ or any high quality white estate rum,
a slice of lime,
one ice cube
use the measuring shot glasses to pour syrup and rum together,use the knife to cut a slice off the side of a lime and squeeze into the mix,add one ice cube and wait until molten so the Ti Punch is just lightly cooler than room temperature,give it one last stir with the handy little spoon and voila!