The Verve – recipe by Cheri Loughlin, The Intoxicologist
8 ounces Frozen Peaches
6 ounces Frozen Raspberries
1-3/4 cup Pineapple Juice
8 ounces Vanilla Yogurt
4 scoops Raspberry Sherbet
Place all ingredients in blender. Blend until completely smooth. Stop blender occasionally if needed to stir ingredients for better blending. Pour into two large glasses or four small glasses. Alternative serve: Pour into freezer safe container. Freeze for one to three hours or overnight. Scoop into small bowls for a frozen spoon worthy treat.
All content ©2011 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com
The Verve
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This looks like the perfect summer smoothie! Happy Drinking!