The Verve created by Cheri Loughlin - photo copyright Cheri Loughlin

The Verve – recipe by Cheri Loughlin, The Intoxicologist

8 ounces Frozen Peaches

6 ounces Frozen Raspberries

1-3/4 cup Pineapple Juice

8 ounces Vanilla Yogurt

4 scoops Raspberry Sherbet

Place all ingredients in blender. Blend until completely smooth. Stop blender occasionally if needed to stir ingredients for better blending. Pour into two large glasses or four small glasses. Alternative serve: Pour into freezer safe container. Freeze for one to three hours or overnight. Scoop into small bowls for a frozen spoon worthy treat.

All content ©2011 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and or

The Verve

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