This is the “Oh, My!” of Apple Martinis. Barefoot Pinot Grigio provides just enough tang to the traditional cocktail with overtones of apple sweetly kissed by amaretto. St. Patrick’s Day never tasted so good!

Barefoot Lucky Clover Recipe

Barefoot Lucky Clover – recipe by Cheri Loughlin, The Intoxicologist

2-1/2 ounces Barefoot Pinot Grigio

1 ounce Sour Apple Schnapps

1 ounce Apple Juice

1/2 ounce Amaretto Syrup

Rim Garnish: Equal parts Powered Ginger, Sugar, and Powdered Lime

Slide lime around half the rim of chilled cocktail glass. Dip dampened rim into rim garnish mixture. Set aside. Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into prepared glass. Option: Skip ginger rim and garnish with Granny Smith Apple slice.

The Barefoot Lucky Clover St. Patrick’s Day recipe was commissioned by Barefoot Wine & Bubbly as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin for Barefoot Wine & Bubbly on this site and at BarefootWine.com and by following Barefoot Wine on Facebook.

All content ©2012 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or str8upcocktails@gmail.com