Spice up your morning coffee routine with flavor from the baker’s pantry. It’s easy to add a few spices to the coffee filter basket for infusion flavor with without the fuss.

Spiced Blonde Café – created by Cheri Loughlin

Spiced Blonde Cafe - photo copyright Cheri Loughlin1 tablespoon Cinnamon

1/4 teaspoon Ground Cardamom

1/4 teaspoon Sugar

Fresh Ground Coffee Beans

Place cinnamon, ground cardamom and coffee beans in coffee filter. Brew full pot of coffee as coffee maker directs.

1-1/2 measure Dark Rum

1-1/2 measure Half & Half

Honey – to taste

Whipped Cream & Cinnamon Garnish

Place rum and half & half in heat resistant mug. Top with fresh brewed spiced coffee. Add honey to taste. Top with whipped cream and cinnamon if desired. Variations: Use Irish Cream or Cinnamon Bun coffee creamer in place of Half & Half and honey. Use Tequila in place of Rum if desired.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

Spiced Blonde Café
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One thought on “Spiced Blonde Café

  • March 15, 2012 at 9:40 am

    I’m sipping this with breakfast on a day off from work. Absolutely everything about this recipe is divinely perfect. Thank you for an experience!


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