Skip to content
The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

  • Facebook
  • Instagram
  • Pinterest
  • LinkedIn

Menu

  • Home
  • Cocktail Books
  • Cheri Loughlin
    cenforce
    • Ethics Statement
  • Partner
    • Recipe Development
    • Photography Services
    • Editorial Opportunities
  • Recipes
    • Bar Basics
    • Bar Snacks
    • Cocktails
      • Barista Cafe
      • Champagne & Bubbly
      • Classic Cocktails
      • Cocktails
      • Frozen
      • Long Drinks
      • Low Calorie
      • Mixers & Garnishes
      • Non-Alcoholic
      • Pichers & Punches
      • Recipe Cards
      • Short Drinks
      • Shots
      • Smoothies
      • Whiskey Cocktails
      • Wine Cocktails
    • Corporate Mixology
      • Barefoot Wine & Bubbly
      • Beam Global
      • Camarena Tequila
      • Driscoll’s Berry
      • Pernod Ricard USA
      • Pusser’s Rum
      • Shellback Rum
      • The Macallan
    • Holidays & Entertaining
      • Breast Cancer Awareness Month
      • Christmas Cocktails
      • Cinco de Mayo
      • Daily Holidays
      • Fall & Thanksgiving
      • Father’s Day
      • Football & Tailgating
      • Halloween Cocktails
      • Independence Day
      • Labor Day
      • Mardi Gras
      • Mother’s Day
      • National Daiquiri Day
      • National Mojito Day
      • National Rum Day
      • New Years
      • Political Mixology
      • St. Patrick’s Day
      • Valentine’s & Lover’s Cocktails
    • Seasonal
      • Autumn
      • Spring
      • Summer
      • Winter
  • Contact

Author: Cheri Loughlin

Caramel Apple

Caramel Apple 3 photo copyright Cheri Loughlin

WOW! I really do mean double Wowser! This cocktail is proof that flavor doesn’t have to be given up to enjoy a lower calorie cocktail. Use real deal spirits in appropriate ratios and Happy Hour still tasted fabulous. Brown sugar and apple merge to create a wonderful caramel effect. Delish!

Cheri Loughlin February 27, 2013October 5, 2014 Autumn, Cocktails, Fall & Thanksgiving, Low Calorie Read more

Review: Woodford Reserve Master’s Collection Four Wood

Woodford Reserve Masters Collection Four Wood 018 photo copyright Cheri Loughlin

94.4 Proof / 47.2% alcohol Suggested Retail Price: $100 range Availability: Limited Tasting Notes Color: Dark auburn Aroma: Wood, Cherry, Pecan Tasted Neat: Chewy, dryness of nut skin such as walnut, ripe banana skin, not as sweet as some bourbons

Cheri Loughlin February 26, 2013September 13, 2014 Spirits Read more

Review: Bulleit Bourbon Frontier Whiskey Aged 10 Years

Bulleit Bourbon Frontier Whiskey 10yr 010 photo copyright Cheri Loughlin

Small batch. Ltd. Bottling. Made from pure, Kentucky limestone-filtered water in the Bulleit family tradition. “Consistently smooth russet in color, rich with oaky aromas and hints of vanilla and dried fruit with a long finish.” – flavor description notes from

Cheri Loughlin February 25, 2013September 13, 2014 Spirits Read more
  • « Previous
  • Next »

Follow for more content

Subscribe to my newsletter

Intoxicologist Newsletter

Sign up for news, recipes, freebies, and giveaways

Thank you!

You have successfully joined our subscriber list.

.

Cocktail Books

Book Cover: Tequila Cocktails

Tequila Cocktails

Follow Intoxicologist, Cheri Loughlin's board 5 o'clock somewhere | Cocktails on Pinterest.

Categories

Cocktail Archives

RSS feed: Intoxicologist.net Intoxicologist.net

  • Bubbly & Bold: The Rise of Non-Alcoholic Malt Beverages and Crafted Mocktails March 25, 2025
  • Matcha Made in Heaven: Traditional Prep, and the Coziest Latte Recipe March 24, 2025
  • Until We Meet Again July 20, 2022

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Copyright © 2026 The Intoxicologist. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.