This Caramel Apple cocktail is proof that flavor does not have to be given up to enjoy a lower calorie cocktail. Use flavorful liqueurs in appropriate ratios and Happy Hour still tastes fabulous. Brown sugar and apple merge to create a wonderful caramel effect. Delish!
Caramel Apple – recipe by Cheri Loughlin, The Intoxicologist
3/4 ounce Butterscotch Schnapps
3/4 ounce Sour Apple Schnapps
2 ounces Apple Juice
Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass.
Approximately 138 Calories
All content ©2013 Cheri Loughlin, The Intoxicologist. All Rights Reserved. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist or email@example.com