Skip to content
The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

  • Facebook
  • Instagram
  • Pinterest
  • LinkedIn

Menu

  • Home
  • Cocktail Books
  • Cheri Loughlin
    • Ethics Statement
  • Partner
    • Recipe Development
    • Photography Services
    • Editorial Opportunities
  • Recipes
    • Bar Basics
    • Bar Snacks
    • Cocktails
      • Barista Cafe
      • Champagne & Bubbly
      • Classic Cocktails
      • Cocktails
      • Frozen
      • Long Drinks
      • Low Calorie
      • Mixers & Garnishes
      • Non-Alcoholic
      • Pichers & Punches
      • Recipe Cards
      • Short Drinks
      • Shots
      • Smoothies
      • Whiskey Cocktails
      • Wine Cocktails
    • Corporate Mixology
      • Barefoot Wine & Bubbly
      • Beam Global
      • Camarena Tequila
      • Driscoll’s Berry
      • Pernod Ricard USA
      • Pusser’s Rum
      • Shellback Rum
      • The Macallan
    • Holidays & Entertaining
      • Breast Cancer Awareness Month
      • Christmas Cocktails
      • Cinco de Mayo
      • Daily Holidays
      • Fall & Thanksgiving
      • Father’s Day
      • Football & Tailgating
      • Halloween Cocktails
      • Independence Day
      • Labor Day
      • Mardi Gras
      • Mother’s Day
      • National Daiquiri Day
      • National Mojito Day
      • National Rum Day
      • New Years
      • Political Mixology
      • St. Patrick’s Day
      • Valentine’s & Lover’s Cocktails
    • Seasonal
      • Autumn
      • Spring
      • Summer
      • Winter
  • Contact

Bar Basics

Halloween 2017: Batch Cocktails for Parties

Turn a single serve Lemon Drop Martini (or any other drink) into a batch cocktail for perfect pours at your next party.

Serving cocktails at a party doesn’t have to be a chore. Learn how to make batch cocktails from your favorite recipes so guests can serve themselves and you can relax and mingle.

Cheri Loughlin October 30, 2017October 29, 2017 Bar Basics, Cocktails, Halloween Cocktails Read more

DIY Homemade Blackberry Liqueur

Homemade Blackberry Liqueur (creme de mure) is super easy to make. It takes a little over 24 hours to completion, but it's so worth the time and effort.

Take advantage of fresh blackberry season and make your own homemade blackberry liqueur. It is simple to make with a handful of ingredients, but it does take a small amount of time and effort. It’s so worth it!

Cheri Loughlin June 30, 2017November 2, 2021 Bar Basics, Recipes Read more

Barrel-aging the San Gennaro Manhattan

Barrel-aged San Gennaro Manhattan brings out the bittersweet notes of Amaro and Campari, giving this cocktail a decadent and completely satisfying flavor.

Barrel-aging the San Gennaro Manhattan brings out bittersweet notes of Amaro and Campari, giving this cocktail a decadent and completely satisfying flavor.

Cheri Loughlin April 4, 2016March 18, 2016 Bar Basics, Cocktails Read more
  • « Previous

Follow for more content

Subscribe to my newsletter

Intoxicologist Newsletter

Sign up for news, recipes, freebies, and giveaways

Thank you!

You have successfully joined our subscriber list.

.

Cocktail Books

Book Cover: Classic Shots

Classic Shots

Follow Intoxicologist, Cheri Loughlin's board 5 o'clock somewhere | Cocktails on Pinterest.

Categories

Cocktail Archives

RSS Intoxicologist.net

  • Bubbly & Bold: The Rise of Non-Alcoholic Malt Beverages and Crafted Mocktails March 25, 2025
  • Matcha Made in Heaven: Traditional Prep, and the Coziest Latte Recipe March 24, 2025
  • Until We Meet Again July 20, 2022

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Copyright © 2025 The Intoxicologist. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.