While visiting the Woodford Reserve Distillery in September of this year, Master Distiller Chris Morris and resident Chef, Ouita Michel, led a discussion of how flavors make their mark on the palate. There was also discussion on the right and
Woodford Reserve Bourbon is a small batch bourbon rather than single barrel spirit, meaning several barrels are tapped and carefully blended together to find the ideal Woodford flavor profile. Every piece of carefully crafted aged stave that goes into the