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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Mixers & Garnishes

Bourbon Spiced Cherries

Mulling Spices - photo copyright Cheri Loughlin

Summer is a terrific time to take advantage of fresh fruits of the season. Bourbon Spiced Cherries make an excellent garnish for Manhattan’s, muddled in Old Fashioned cocktails or as garnish for other warm spirited cocktails you prefer. Bourbon Spiced

Cheri Loughlin June 20, 2012December 13, 2013 Mixers & Garnishes Read more

Sour Mix

Juicing Limes 003 - photo copyright Cheri Loughlin

There are bottled, ready to pour sour mixes you can purchase or those you can make from fresh ingredients. My preference is fresh. I think it tastes much better and I can control exactly what goes into the mix. Water,

Cheri Loughlin April 25, 2012May 1, 2014 Mixers & Garnishes Read more

Infusing Flavor into Your Bar Syrup

Rose Marie: This drink uses freshly made rosemary syrup concocted by the chef expressly for one specialty cocktail.

Bar syrup is a funny thing. It is way better than sugar in a cocktail as bar syrup adds no grit to the drink. The flip side is bar syrup adds no flavor. For me, that is a catch twenty-two situation. I want

Cheri Loughlin May 21, 2008May 16, 2016 Cocktails, Mixers & Garnishes Read more
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Cocktail Books

Book Cover: Sangria Batch Cocktails

Sangria Batch Cocktails

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