The day goes a lot smoother when mornings begin with the whir of a blender. Blue Raspberry Smoothie Recipe Blue Raspberry Smoothie – recipe by Cheri Loughlin, The Intoxicologist serves 4 1 cup Diet Blueberry Pomegranate Juice 1/2 cup Diet
Virgin Mary 3 ounces Tomato Juice Tabasco to taste Celery Salt to taste Dash Worcestershire Sauce Ground Pepper 1/2 ounce Lemon Juice Celery Stalk Garnish Combine all ingredients in highball glass over fresh ice. Stir. Garnish with celery stalk. Twitter,
Watermelon Slush 2 cups Fresh Watermelon – seeded Sugar or Honey to taste – optional 8 to 12 ounces Ice Place all ingredients in blender. Blend until ice is completely smooth. Pour into decorative cocktail glass. Garnish with watermelon wedge.