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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Southern Comfort Bold Black Cherry: Cherry De-Light

Southern Comfort Bold Black Cherry: Cherry De-Light

Cherry De-Light 1-1/2 ounce Southern Comfort Bold Black Cherry 3 ounces Fresca Lime Wedge Garnish Fill highball glass two-thirds full with ice. Add Southern Comfort Bold Black Cherry. Top with Fresca. Garnish with lime wedge. Recipe provided by representatives of

Cheri Loughlin January 26, 2013September 13, 2014 Cocktails Read more

Homemade Chocolate Raspberry “Liqueur”

Homemade Chocolate Raspberry “Liqueur”

There are a few spirits that sit back on the liquor cabinet shelf that I haven’t used in a while. On a whim I have begun playing with a few of those forgotten partially used bottles of liquor. The result

Cheri Loughlin January 25, 2013September 13, 2014 Mixers & Garnishes Read more

Café Brulot

Café Brulot

Traditional method calls for brandy mixture to be ignited with flame for 5 to 10 seconds then immediately pouring hot coffee over mixture. Stir until flames subside and then divide between two mugs. I’ve opted for less zealous method in the directions. Please use extreme caution when using open flame.

Cheri Loughlin January 24, 2013September 13, 2014 Barista Cafe Read more
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Cocktail Books

Book Cover: Sangria Batch Cocktails

Sangria Batch Cocktails

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