Chocolate cocktails are quite popular year round, but add a bit of warmth to the soul during winter months. Chocolaty goodness laced with caramel add decadence to Happy Hour. Chocolate Covered Caramel Sensation – created by Cheri Loughlin 1 measure
Jim Beam Devil’s Cut Tasting Notes Kentucky Straight Bourbon Whiskey 45% Alcohol – 90 Proof Aroma: Vanilla. Maple. Gentle Brown Sugar. No burn on the nose. Beautiful caramel color. Butterscotch notes. Hint of orange peel. Taste: Burn on the tongue.
Tres Generaciones Blanco Tequila Tasting Notes 100% Pura de Agave 40% Alcohol – 80 proof Aroma: Fruited, berry, apple Taste: Total fruit comes through first, warming mild spice and faint perfume such as papaya. Mild spice after first few sips.
