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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Review: Pucker Me Pleased

Review: Pucker Me Pleased

Flavored vodkas have become a dime a dozen on liquor store shelves. Some are creatively clever with wild infusions from bacon to tarragon and lavender. Standard flavors are relatively easy to interchange no matter which quality brand one chooses from

Cheri Loughlin August 29, 2011May 1, 2014 Cocktails, Shots, Spirits Read more

T’Irish-misu for 2

T’Irish-misu for 2 4 measures Irish Cream 1/3 cup Mascarpone 1/4 cup Espresso 2 scoops Vanilla Ice Cream 3 Cubes Ice Chocolate Syrup Drizzle chocolate syrup inside two chilled martini glasses. Set aside. Place remaining ingredients in blender. Blend until

Cheri Loughlin August 28, 2011September 13, 2014 Cocktails Read more

Reader Question: What is Kirsch?

Reader Question: What is Kirsch?

Kirsch, also known as German Kirschwasser or cherry water, is a clear, unaged brandy distilled from the fermented juice of black morello cherries.  The crushed pits or stones of the cherries are included in the process of making this fruit

Cheri Loughlin August 26, 2011September 13, 2014 Cocktails Read more
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Book Cover: Tequila Cocktails

Tequila Cocktails

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  • Bubbly & Bold: The Rise of Non-Alcoholic Malt Beverages and Crafted Mocktails March 25, 2025
  • Matcha Made in Heaven: Traditional Prep, and the Coziest Latte Recipe March 24, 2025
  • Until We Meet Again July 20, 2022

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