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The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Moscato Monster Mash

Moscato Monster Mash Halloween shot with kiwi, pineapple, lime and bubbly moscato spumante

Moscato Monster Mash shot is crisp, light and tangy sweet with eerie green glow and black kiwi seeds floating in the bubbly drink. Halloween party perfect.

Cheri Loughlin October 13, 2014October 12, 2014 Cocktails, Halloween Cocktails, Shots, St. Patrick's Day Read more

Sweet Raspberry Peach Moscato White Wine Sangria

Sweet Raspberry Peach Sangria is quick and easy to put together in just a few minutes using fresh summery peaches, delicious raspberries, moscato white wine, brandy, raspberry liqueur and simple syrup. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

I must admit, I’ve become quite hooked on Sangria this summer. Especially white wine Sangria. When I pick up berries at the store the creative wheels in my head start turning thinking what wonderful cocktails and sangrias I could make.

Cheri Loughlin July 3, 2013December 13, 2013 Pichers & Punches, Wine Cocktails Read more

Wild Strawberry Moscato White Wine Sangria

The best sangria recipe begins in the most basic form. A few simple ingredients; bottle of wine, small amount of liquor, fresh seasonal fruits and a little time. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Red Sangria is one of the most popular Spanish cocktails with White Wine Sangria (Sangria Blanca) running a close second. Sangria is a wine based punch most likely to have originated in Spain. Sangria first appeared in the United States

Cheri Loughlin May 9, 2013May 16, 2016 Pichers & Punches Read more
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