I first created the Praline Pecan Pie cocktail in 2010 when I visited the Woodford Reserve Distillery for a media event. I had a blast touring the property. If you ever get the chance to visit the distillery for a
Maker’s 46 by Maker’s Mark is delicious neat or in a cocktail. Learn how to make a traditional Old Fashioned and one flavored with Chamomile Tea Syrup. Plus many more tips for sampling bitters, what Maker’s 46 has to do with a loaf of bread, and more!