Brandy Archives - Page 3 of 13 - The Intoxicologist

Café Brulot

Mulling Spices - photo copyright Cheri Loughlin

Traditional method calls for brandy mixture to be ignited with flame for 5 to 10 seconds then immediately pouring hot coffee over mixture. Stir until flames subside and then divide between two mugs. I’ve opted for less zealous method in the directions. Please use extreme caution when using open flame.

Homemade Vanilla

Vanilla isn’t a usual bar staple, but it is something you can make at home using quality rum, vodka or brandy and vanilla beans. Even better; the process is simple to do and can be gifted if desired.

After Five

Jack and Jill Shot 1 photo copyright Cheri Loughlin

As the saying goes, “It’s five o’clock somewhere.” The expression could be heard early morning, mid day, holiday or weekend, but the implication sets the tone for thirst quenching sip start up. Knowing someone somewhere in the world sits lingering

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