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The Intoxicologist

The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Praline Pecan Liqueur

Praline Pecan Pie

Praline Pecan Pie

I first created the Praline Pecan Pie cocktail in 2010 when I visited the Woodford Reserve Distillery for a media event. I had a blast touring the property. If you ever get the chance to visit the distillery for a

Cheri Loughlin July 12, 2022July 12, 2022 Recipes, Whiskey Cocktails Read more

Review: Crown Royal Maple Finished

Crown Royal Maple Finished 011 photo copyright Cheri Loughlin

Crown Royal Maple smells and tastes like fresh maple syrup and caramelized brown sugar. Try it in the Maple Apple Royale cocktail. You’ll be glad you did.

Cheri Loughlin March 21, 2013March 22, 2016 Cocktails, Spirits Read more

Tasting & Mingling Flavors: Woodford Reserve Bourbon

Chris Morris and Tim Laird Nosing the Cocktail Choices photo copyright Cheri Loughlin

While visiting the Woodford Reserve Distillery in September of this year, Master Distiller Chris Morris and resident Chef, Ouita Michel, led a discussion of how flavors make their mark on the palate.  There was also discussion on the right and

Cheri Loughlin December 1, 2010September 13, 2014 Brown-Forman / Woodford Reserve, Whiskey Cocktails Read more

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Cocktail Books

Book Cover: Sangria Batch Cocktails

Sangria Batch Cocktails

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  • Bubbly & Bold: The Rise of Non-Alcoholic Malt Beverages and Crafted Mocktails March 25, 2025
  • Matcha Made in Heaven: Traditional Prep, and the Coziest Latte Recipe March 24, 2025
  • Until We Meet Again July 20, 2022

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