George Remus Bourbon is high-rye super smooth whiskey. Sip it neat or in the Outlaw cocktail with amaro, vermouth, maple and black walnut bitters.
Have you tried your hand at making your own barrel-aged cocktails yet? It’s kind of fun, but does require a little planning and of course time.
Valentino’s Demise with Clynelish Scotch could be my downfall. Jim Romdall created a lovely drink with perfectly balanced smoky sweetened charm. Served at the Diagio VIP Cocktail Hour in New Orleans.