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The Intoxicologist

Dabbling in the world of cocktails one spirit at a time…

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Sangria

Slices Red and White Wine Sangrias Review

Slices Sangria

Premade sangria sold in bottles takes the guesswork and time out of homemade sangria. Chill and pour is all takes to have ice cold refreshment at your fingertips. Dress it up with a few fresh cut fruits and no one would ever know it wasn’t homemade.

Cheri Loughlin June 21, 2017June 20, 2017 Sponsored Posts, Wine, Wine Cocktails Read more

Sweet Raspberry Peach Moscato White Wine Sangria

Sweet Raspberry Peach Sangria is quick and easy to put together in just a few minutes using fresh summery peaches, delicious raspberries, moscato white wine, brandy, raspberry liqueur and simple syrup. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

I must admit, I’ve become quite hooked on Sangria this summer. Especially white wine Sangria. When I pick up berries at the store the creative wheels in my head start turning thinking what wonderful cocktails and sangrias I could make.

Cheri Loughlin July 3, 2013December 13, 2013 Pichers & Punches, Wine Cocktails Read more

Wild Strawberry Moscato White Wine Sangria

The best sangria recipe begins in the most basic form. A few simple ingredients; bottle of wine, small amount of liquor, fresh seasonal fruits and a little time. - recipe and photo by Mixologist Cheri Loughlin, The Intoxicologist

Red Sangria is one of the most popular Spanish cocktails with White Wine Sangria (Sangria Blanca) running a close second. Sangria is a wine based punch most likely to have originated in Spain. Sangria first appeared in the United States

Cheri Loughlin May 9, 2013May 16, 2016 Pichers & Punches Read more
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