Skip the evening visit to the coffee shop and go straight to an evening latte-like Happy Hour instead. Triple Shot Café Latte combines three Hiram Walker brandy, liqueur and schnapps in one tall latte for laid back, luxurious end of the day unwinding.
Triple Shot Café Latte Drink Recipe
Triple Shot Café Latte – recipe by Cheri Loughlin, The Intoxicologist
3/4 ounce Hiram Walker Coffee Flavored Brandy
1/2 ounce Hiram Walker Amaretto Liqueur
3/4 ounce Hiram Walker Blackberry Flavored Schnapps
3 ounces Half & Half
Place all ingredients in a cocktail shaker with ice. Shake to blend and chill. Strain into a tall glass or goblet over fresh ice. Up the decadence ante by adding shaved chocolate garnish to the top if desired.
The Triple Shot Café Latte drink recipe was commissioned by representatives of Pernod Ricard USA as part of the Corporate Mixology program offered by Cheri Loughlin, The Intoxicologist. Find more recipes created by Cheri Loughlin using Pernod Ricard Brands on this site. Visit the Hiram Walker website and follow Hiram Walker on Facebook.