Category Archives: Wine Cocktails

Wine goes beyond the straight pour and punch style Sangria. See what’s in store for the ordinary bottle of red and white as wine gets mixed into delightful cocktails.

Barefoot Sweet Freedom

Posted on July 4, 2012 | Leave a comment

Enjoy a happy and safe Independence Day!

Barefoot Sweet Freedom – created by Cheri Loughlin

2-1/2 measures Barefoot Sweet Red

2 measures Blueberry Pomegranate Juice

1/2 measure Lime Juice

2 measures Ginger Ale

Orange & Lime Slice Garnish

Build drink in highball glass over fresh ice leaving ginger ale last as topper. Stir. Garnish with orange and lime slice.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

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Posted in Corporate Mixology, Independence Day, Wine Cocktails

Tagged 4th of July, Barefoot Sweet Freedom, Barefoot Wine & Bubbly, Blueberry Pomegranate Juice, Corporate Mixology, Fresh Lime, Ginger Ale, Independence Day, Wine

Barefoot Raspberry Beret

Posted on June 13, 2012 | Leave a comment

Freedom offers equal rights for all Americans against prejudice and injustice. The month of June recognizes the movement for equality on behalf of the lesbian, gay, bisexual and transgender (LGBT) community. The LGBT is a community of mothers, fathers, daughters and sons. They are our friends and neighbors. They are business leaders, teachers, first responders and those who have served and fought for our freedom. June celebrates the diversity of individuals and reaffirms commitment to protecting the rights and equality of all.

Barefoot Raspberry Beret – created by Cheri Loughlin

2-1/2 measures Barefoot Riesling

1/2 measure Triple Sec

2 measures Lemonade

10 Fresh Raspberries

Muddle seven raspberries and triple sec in mixing glass. Add remaining liquids with ice. Shake to blend and chill. Strain into chilled cocktail glass. Garnish with remaining raspberries.

Deep raspberry fruited flavor. Extremely fresh, lightly sweetened, thirst quenching.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

Cheri Loughlin is a leading cocktail and photography resource for beverage companies, event planners, businesses and individuals. High resolution cocktail and beverage stock photography images are available in downloadable digital format in the newly redesigned Stock Photography Gallery at www.cheriloughlin.com.

Twitter, Facebook, StumbleUpon – str8upcocktails @ gmail.com – ©2012 Cheri Loughlin-The Intoxicologist, All Rights Reserved. All opinions, reviews and spirits’ coverage are the personal opinion and decision of Cheri Loughlin.

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Posted in Corporate Mixology, Wine Cocktails

Tagged Barefoot Raspberry Beret, Barefoot Wine & Bubbly, Corporate Mixology, Gay Pride Month, Lemonade, LGBT, Triple Sec, Wine

Barefoot Lemon Droplet

Posted on June 1, 2012 | Leave a comment

The first day of summer 2012 officially begins Wednesday, June 20, but who can wait that long to begin enjoy glorious rays of sunshine, beach bikinis and of course refreshing summertime cocktails?!

Barefoot Lemon Droplet – created by Cheri Loughlin

3 measures Barefoot Riesling

2 measures Lemonade

1/2 measure Triple Sec

Lemon Wheel Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass or strain into highball glass over fresh ice. Garnish with lemon wheel.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

Cheri Loughlin Beverage Consultant & Photography Services

[post updated April 24, 2013]

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Posted in Corporate Mixology, Wine Cocktails

Tagged Barefoot Lemon Droplet, Barefoot Wine & Bubbly, Corporate Mixology, Lemonade, Triple Sec, Wine

Claret Lemonade

Posted on April 18, 2012 | Leave a comment

Certainly there are those that cringe when wine cocktails conversation is brought to the table. There are those who believe wine should be placed from bottle to glass or bottle to decanter to glass only rather than come in contact with any other mixer. However, dabbling with concoctions of wine, spirits and simple mixers has been going on for years. In fact, making wine into lemonade is actually a classic cocktail! This classic cocktail possibly dates back to the 1800’s with many variations.

Claret Lemonade

3 measures Claret*

3 measures Water

2 teaspoons Fine Sugar*

Juice of 1 Lemon*

Combine all ingredients in cocktail shaker with ice. Shake to blend and chill. Strain into Collins glass.

*May use a Bordeaux style red wine in place of Claret.

*Substitute the 2 teaspoons Fine Sugar for 2 to 3 teaspoons Simple Syrup according to preference (3 teaspoons syrup = 2 teaspoons sugar + 1 teaspoon water)

*Medium Lemon yields 2 to 3 Tablespoons fresh juice; Large Lemon yields 3 to 4 Tablespoons fresh juice – start with 2 tablespoons and add juice according to taste preference.

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Posted in Classic Cocktails, Wine Cocktails

Tagged Claret, Claret Lemonade, Classic Cocktail, Fresh Lemon, Lemonade, Simple Syrup, Sugar, Wine

Bamboo

Posted on April 11, 2012 | Leave a comment

This classic cocktail dates to the 1940’s but it’s rarely found on cocktail menus. Though this is a wine cocktail, it does not conform to the sweetened, lush flavors one might think of when considering wine cocktails as Happy Hour choice. The Bamboo cocktail leans more toward dry charm with little to no sweet satisfaction.

Bamboo

3/4 measure Dry Vermouth

1/2 measure Dry Sherry (Fino)

2 dashes Orange Bitters

2 dashes Classic Bitters

Orange Twist Garnish

Place liquids and bitters in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass. Garnish with orange twist. Variation: Add additional 1/4 measure Premium Orange Liqueur for hint of refinement, but still does not add much sweetness.

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Posted in Classic Cocktails, Wine Cocktails

Tagged Bamboo, Classic Bitters, Classic Cocktail, Dry Vermouth, Orange Bitters, Premium Orange Liqueur, Sherry

Adonis Cocktail

Posted on April 4, 2012 | Leave a comment

There are several variations of Sherry on the liquor store shelves, so be sure you choose the right one when mixing this classic cocktail. Dry Sherry is a fortified wine from Southern Spain. Look for Fino which is delicately crisp in aroma and pale to golden in color. The quality of Fino begins to deteriorate as soon as it is opened due to its delicate nature. It can be recorked and stored in the refrigerator for approximately one week, but would be ideal to use the bottle in its entirety upon opening. For that reason, the Adonis Cocktail would be the ideal “excuse” to invite friends over for a “tasting party.”

Adonis Cocktail

1-1/2 measure Dry Sherry

3/4 measure Sweet Vermouth

2 dashes Orange Bitters

Orange Twist Garnish

Place liquids and bitters in mixing glass with ice. Stir to chill. Strain into chilled cocktail glass.

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Posted in Classic Cocktails, Wine Cocktails

Tagged Adonis Cocktail, Classic Cocktail, Orange Bitters, Sherry, Sweet Vermouth

Addington Highball

Posted on March 28, 2012 | Leave a comment

Perhaps the Addington Highball would be ideal for warmer weather refreshment or cocktail party serve. This oldie but goodie recipe dates from the 1950’s or before. It’s an excellent and simple choice to serve to any ad man or for “Mad Men” themed watch parties.

Addington Highball

1-1/2 measure Sweet Vermouth

1-1/2 measure Dry Vermouth

2 measures Club Soda

Orange Twist Garnish

Place vermouth in mixing glass with ice. Stir to chill well. Strain into highball glass over fresh ice. Top with club soda. Garnish with orange peel.

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Posted in Classic Cocktails, Wine Cocktails

Tagged Addington Highball, Classic Cocktail, Club Soda, Dry Vermouth, Mad Men, Sweet Vermouth

Barefoot Raspberry Lemonade

Posted on March 20, 2012 | Leave a comment

It is said that the first day of winter is that much closer to the first day of spring. That day is finally here. Spring Equinox 2012 is today, Tuesday, March 20. Time to dust off the outdoor furniture, light the grill and whip up easy breezy springtime drinks. Sip happy! Sip Barefoot.

Barefoot Raspberry Lemonade – created by Cheri Loughlin

2-1/2 measure Barefoot Riesling

3/4 measure Raspberry Liqueur

1/4 measure Triple Sec

2 measures Lemonade

Skewered Fresh Raspberries or Lemon Wheel Garnish

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled cocktail glass or strain into highball glass over fresh ice. Garnish with raspberries or lemon wheel according to preference.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

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Posted in Corporate Mixology, Wine Cocktails

Tagged Barefoot Raspberry Lemonade, Barefoot Wine & Bubbly, Corporate Mixology, Lemonade, Raspberries, Raspberry Liqueur, Spring Equinox, Triple Sec, Wine

Barefoot Lucky Clover

Posted on March 10, 2012 | Leave a comment

This is the “Oh, My!” of Apple Martinis. Barefoot Pinot Grigio provides just enough tang to the traditional cocktail with overtones of apple sweetly kissed by amaretto. St. Patrick’s Day never tasted so good!

Barefoot Lucky Clover – created by Cheri Loughlin

2-1/2 measures Barefoot Pinot Grigio

1 measure Sour Apple Schnapps

1 measure Apple Juice

1/2 measure Amaretto Syrup

Rim Garnish: Equal parts Powered Ginger, Sugar, and Powdered Lime

Slide lime around half the rim of chilled cocktail glass. Dip dampened rim into rim garnish mixture. Set aside. Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into prepared glass. Option: Skip ginger rim and garnish with Granny Smith Apple slice.

Cocktail Recipe and Photo commissioned by Barefoot Wine & Bubbly

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Posted in Corporate Mixology, Wine Cocktails

Tagged Amaretto Syrup, Apple Juice, Barefoot Lucky Clover, Barefoot Wine & Bubbly, Corporate Mixology, Sour Apple Schnapps, St. Patrick's Day, Wine

Barefoot BBQ Bloody Mary

Posted on January 15, 2012 | Leave a comment

Chefs have long paired Shiraz and barbeque flavors when planning wine and dinner pairings. Now the flavors have been selectively paired in a contemporary Sunday brunch cocktail favorite; the Bloody Mary. Add a little substance to your sipping experience.